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Double Musky Appetizer Descriptions
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Click the image below for our Appetizer Menu
APPS

Hot Crawfish Cheese Dip **GF
Crawfish tail meat with four different kinds of cheese and jalepeños. This spicy dip is served bubbling hot with jalepeño cheese baguette bread.

Halibut Ceviche
Lemon and lime marinated Alaskan halibut with tomatoes, green peppers, green and black olives, mushrooms, onions, and our house blend seasonings. This cold, zesty dish is served in an avocado half with crackers.

Escargot Stuffed Mushrooms
Mushroom caps stuffed with escargot in a white wine, garlic butter sauce. Oven baked and served with a hot sliced jalepeño cheese roll.

Scallop Stuffed Mushrooms
Mushroom caps stuffed with scallops, baked in a garlic butter and white wine sauce with white onions. Served with jalepeño cheese bread.

Scallop Stuffed Mushrooms Rockefeller
Mushroom caps stuffed with scallops, topped with Rockefeller paste, oven baked in garlic butter, white wine and sherry. Drizzled with Bearnaise and served with a jalepeño cheese roll.

Jacked Up Shrimp **GF
Spicy dip made of 8 shrimp, pepperjack cheese, bacon, jalepeño and cream cheese. Served bubbling hot with a jalapeño cheese roll.

Coconut Salmon
Alaskan sockeye salmon dipped in beer batter and coconut flakes and fried to a golden brown. Served with our special sweet and sour plum sauce.

Halibut Beer Batter
Alaskan halibut dipped in our pecan beer batter and fried. Served with French fries, cocktail and Bearnaise dipping sauce.

Idaho Nachos
Crispy deep fried potato skins with cheese, white and green onions, tomatoes, and jalepeños. Baked to perfection and topped with sour cream.

Cajun Meatballs
5 house-made meatballs smothered in creole tomato based sauce topped with pepperjack cheese and parmesan. Served with a jalepeño cheese roll.

Pepper Steak Tips
The appetizer version of our famous peppersteak! Tips of our prime beef, floured and peppered, fried and served over a bed of rice and topped with our Burgundy sauce. Comes with a hot sliced jalepeño cheese roll.

Shrimp and Sausage Gumbo
A dark brown file' gumbo with spicy sausage and shrimp. Served with a side of rice and a jalepeño cheese corn muffin. Bowl or Cup portion sizes.

Peel-N-Eat Shrimp
Shrimp boiled in our own house blend of spices. Served with our spicy remoulade sauce. Half Pound and Full Pound available.

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Mile .3 Crow Creek Rd • Phone: (907) 783-2822 • Fax: (907) 783-5520
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